Hamaguri

Experience the Essence of Shellfish at a Long-Established Restaurant in Shinjuku Sanchome

Hamaguri is a long-established izakaya specializing in shellfish located in Shinjuku. In a space where the vibrant atmosphere of the Showa era beautifully intersects with modern Japanese aesthetics, guests can fully enjoy seasonal shellfish, including clams. With friendly service and the enticing aroma of dashi wafting through the air, each bite reveals rich flavors. A must-visit for shellfish lovers, this renowned establishment will have you coming back for more.

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蛤の極み、季節が香る貝づくし

The restaurant offers a variety of dishes using fresh shellfish. The restaurant features not only raw and steamed shellfish, but also creative dishes with unique arrangements. The popular clam hot pot in particular attracts many guests who visit the restaurant with its deep flavor. The restaurant also offers a wide variety of dishes using oysters, which are prepared in various ways depending on the season.

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店内の雰囲気

木の温もりと臨場感、和モダンの居心地

The interior of Hamaguri is decorated in a modern Japanese style, creating a comfortable atmosphere. The restaurant's interior is designed with a warm wooden feel and is distinguished by its subdued color scheme. Counter seating allows diners to observe the chefs' techniques up close, while tatami room seating is ideal for group dining. A friendly and relaxing space where visitors can casually enjoy delicious shellfish dishes.

新宿で愛され続ける、貝一筋の歩み

Located in Shinjuku 3-chome, it has long been known as a izakaya specializing in shellfish dishes. The restaurant has earned a reputation for its unique cooking style and high quality ingredients, and is especially popular for dishes using hamaguri (clams), oysters, and other marine products. While respecting Japanese traditions, the restaurant continues to attract many repeat customers by offering new tastes in line with the times.

Hiroaki Echigoya

Hiroaki Echigoya

A native of Omagari City, Akita Prefecture, he is the second-generation proprietor of Hamaguri, a restaurant specializing in shellfish cuisine. He inherited the restaurant from his predecessor and has kept this specialty restaurant going for over 45 years. With his unique cooking style and high quality ingredients, the restaurant is known as a famous restaurant that attracts shellfish lovers from all over Japan. The variety of shellfish dishes prepared by the owner, Mr. Echigoya, are loved by many regular customers.

Restaurant Information

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Hamaguri

3-8-4 Shinjuku, Shinjuku-ku, Tokyo

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Business Hours

Sun: Closed Mon: 17:00~23:00 Tue: 17:00~23:00 Wed: 17:00~23:00 Thu: 17:00~23:00 Fri: 17:00~23:00 Sat: 17:00~23:00 Public holiday: Closed

Nearest Station

Shinnjukusannchoume station Shinnjukugyoennmae station Shinnjuku station Shinnjukunishiguchi station Shinsen Shinjuku station Seibushinnjuku station Higashishinnjuku station Yoyogi station Minamishinnjuku station Senndagaya station

Payment Methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners )Electronic money not accepted.QR code payment is not available

Hamaguri

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